#SDBW The Beer Garden

At The Lodge at Torrey Pines | Sunday, November 13th

November 8, 2016

There is no better setting for the closing event of San Diego Beer Week than on the Arroyo Terrace of the Lodge at Torrey Pines. The Beer Garden brings together the best of San Diego’s breweries and local chefs to celebrate the craft beer movement. With 28 breweries and 14 chefs, Beer Garden is a truly unique and delicious beer and food pairing event. Each admission includes unlimited tasters of beer and food. 

The event benefits Chef Celebration Foundation and San Diego Brewers Guild

CLICK HERE for tickets and more information!

Participating Brewers and Chefs:

Mother Earth Brew Co.
Green Flash Brewing Co.
Greg Frey, The Golden Door
Modern Times Beer
Pure Project
Hanis Cavin, Carnitas Snack Shack
Second Chance Beer Co.
Societe Brewing Co.
Amy DiBiase, The Grand Restaurant Group
Abnormal Beer Co.
AleSmith Brewing Company
Phillip Esteban, Consortium Holdings
Bitter Brothers Brewing Co.
San Diego Brewing Co.
Colin MacLaggan, Ballast Point Brewing Company
Benchmark Brewing Co.
Bagby Beer Co.
Jeff Rossman, Terra American Bistro
Mike Hess Brewing Co.
Thorn Street Brewery
Ronnie Schwandt, Leroy’s Kitchen + Lounge
Coronado Brewing Co.
Pizza Port Brewing Co.
Brad Wise, Trust Restaurant
32 North Brewing Co. 
Finest Made Ales
Matt Gordon, Urban Solace
New English Brewing Company 
South Park Brewing Co.
Lance Repp, University Club
Stone Brewing 
2kids Brewing Co.
Kyle Weigand, The Lodge at Torrey Pines
Aztec Brewing Company
Mission Brewery
Jeffrey Strauss, Pamplemousse Grille
Karl Strauss Brewing Company
O'Sullivan Bros. Brewing Co.
Kyle Kovar, Tom Ham's Lighthouse
Rip Current Brewing 
Prodigy Brewing Co.
Tom Connolly, Stone Brewing World Bistro & Garden, Liberty Station