Rock & Roll Happy Hour Featuring Saint Archer Brewing

Locally Brewed By A Local Dude

March 3, 2019
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This week sees the roll-out of a locally brewed, Coachella-compatible crusher in a can. And it just so happens that Jeremy and Ken (LUCKY!) are some of the first guys in town to get their mitts around one of ‘em. Saint Archer R& D Brewer Greg Garrity, Marketing Man Don Li and Dani from promotions are bringing the party to us. Take a look at what’s on tap!

  • Mexican Lager The first batch has been loaded on to the trucks and will be rolling into your neighborhood over the next couple of weeks.
  • Razzleberry Gose Light, refreshing, perfect. Only out for 3 months so get it while you can.
  • Hazy IPA Yes, every now and then, everybody loves a hazy. (Even if they don’t admit to it publicly.)
  • “Sour IPA w/raspberries and coffee” OMG. Somebody’s GOT to come up with a category/name worthy of this magical journey. We’re listening...
  • Tusk & Grain Coconut Stout This got grabbed off the line TODAY…the rest of you sucka’s will just have to wait. No whining. It’ll be worth it.