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Dana & Jayson [LISTEN]: Supply and Demand

A Question Of How Much

November 6, 2019

Here in San Diego, we really have the entire culinary world at our fingertips. From different styles, flavors, tastes, regions, and inspirations, we really have it all. After discussing the Minnesota college student who made a side hustle out of transporting Krispy Kreme donuts over 200 miles from Iowa, it had Dana, Jayson, and Producer Jack thinking about the long lost tastes and treats that we would pay someone to smuggle back home to America's Finest City. Since our mouths were already watering, we invited our listener family to play along, and let us know what local delicacies and hometown favorites they still long for, and would dish out the dollars to get delivered. Did one of your favorites make the list? We found out this morning on San Diego's Alternative.